1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1134.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.8 g | 48% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1417.5 mg | 61% | |
Total Carbohydrates | 170.1 g | 61% | |
Dietary Fiber | 9.4 g | 33% | |
Sugars | 47.2 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.5 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 283.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malkist is a popular cracker snack originating from Southeast Asia, particularly Indonesia, often enjoyed across various cuisines for its sweet and savory appeal. These thin, crisp crackers are typically topped with sugar or layered with flavors like chocolate, cheese, or butter, offering a delightful crunch with a hint of sweetness. Malkist is primarily made from wheat flour, sugar, and vegetable oil, providing quick energy through its carbohydrate content. While it’s a convenient and tasty snack, it’s best enjoyed in moderation, as it can be relatively high in sugar, fat, and calories depending on the topping or filling. Some varieties are fortified with vitamins and minerals, adding a small nutritional boost. Malkist is a versatile snack, perfect for pairing with tea or coffee, but mindful portion control is key to balancing its indulgent taste with a healthy diet.