1 serving (100 grams) contains 315 calories, 15.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maling
Maling is a canned meat product originating from China, commonly used in Asian cuisines. It typically contains a blend of finely processed pork, seasonings, and additives, offering a convenient source of protein. Known for its savory flavor and tender texture, Maling is often incorporated into stir-fries, fried rice, or enjoyed with steamed rice. Nutritionally, it provides essential protein but is high in sodium, preservatives, and fats, making it less ideal for those seeking a heart-healthy diet. While its convenience and rich flavor are appreciated, mindful consumption is advised due to its processed nature.
