1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92269.5 mg | 4011% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maldon salt
Maldon Salt is a premium sea salt harvested from the coastal marshes of Maldon, England, using traditional methods since 1882. Renowned for its distinct pyramid-shaped flakes, this artisanal salt enhances flavor and texture in dishes ranging from roasted vegetables to delicate desserts. Unlike processed table salt, Maldon Salt is free of additives and has a clean, natural taste that complements a variety of cuisines. It contains essential minerals, including magnesium, calcium, and potassium, though these are present in trace amounts. While Maldon Salt is a natural and additive-free seasoning, it is high in sodium and should be enjoyed in moderation as part of a balanced diet. Its handcrafted flakes dissolve easily, offering a crisp burst of flavor when used as a finishing salt, making it a favorite among chefs and food enthusiasts worldwide.
