Malaysian seafood flat noodle
One cup of Malaysian seafood flat noodle is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Malaysian Seafood Flat Noodle is a delightful dish hailing from the vibrant streets of Malaysia. This culinary treasure features thick, chewy flat noodles stir-fried to perfection with an array of fresh seafood, including succulent shrimp, tender squid, and fish. Tossed in a rich, savory sauce made from soy, chili, and aromatic garlic, each bite offers a burst of flavor. Packed with protein from the seafood and hearty carbohydrates from the noodles, it’s a satisfying choice! While it’s deliciously indulgent, moderation is key due to the savory sauces. Dive into this mouthwatering dish and experience the true essence of Malaysian cuisine!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384.2459 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 2.8818g | 0% |
| Cholesterol 96.0615mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 48.0307g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 19.2123g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 288.1844mg | 0% |
Source of Calories