1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.0 g | ||
| protein | 10.1 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Malaysian noodle chicken soup
Malaysian Noodle Chicken Soup is a fragrant, flavorful dish rooted in Malaysian cuisine, known for its vibrant mix of spices and diverse culinary influences. This hearty soup typically features tender chicken, egg noodles, and aromatic ingredients like garlic, ginger, and lemongrass, simmered in a rich, savory broth infused with spices such as turmeric and chili. Often garnished with fresh cilantro, green onions, and a squeeze of lime, it provides a balanced combination of protein, carbohydrates, and vitamins. The chicken offers lean protein, while the herbs and spices deliver antioxidants and anti-inflammatory properties. However, depending on preparation, the sodium content may be high, particularly if pre-made broth or seasonings are used. With its bold flavors and comforting warmth, Malaysian Noodle Chicken Soup is both a nourishing and satisfying meal, suitable for those seeking a wholesome yet indulgent taste of Southeast Asian cuisine.
