Malay spring roll
One cup of Malay spring roll is around 237 grams and contains approximately 474 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Malay Spring Roll is a delicious and savory snack originating from Malaysia, featuring a crispy, golden-brown wrapper filled with a delightful mixture of fresh vegetables, meats, and aromatic spices. Often made with ingredients like chicken, shrimp, bean sprouts, and carrots, these rolls are not only tasty but also packed with nutrients. Served with a tangy dipping sauce, they embody the rich flavors of Southeast Asian cuisine. While they can be fried for that extra crunch, healthier options like baking or air frying make them a guilt-free choice for any occasion. Enjoy the vibrant taste of Malay Spring Roll!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.9336 |
| Total Fat 18.9573g | 0% |
| Saturated Fat 4.7393g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 71.09g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 4.7393g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories