Nutrition Facts for Malay-style black curry
Image of Malay-style black curry

Malay-style black curry

Item Rating: 68/100

One cup of Malay-style black curry is around 236 grams and contains approximately 330 calories, 14 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.

Malay-Style Black Curry is a rich and aromatic dish hailing from the vibrant culinary traditions of Malaysia. This tantalizing curry is crafted with a medley of robust spices, including turmeric, cumin, and coriander, combined with fragrant coconut milk that adds a creamy depth. Featuring tender cuts of meat or vegetables, it’s often enriched with garlic, shallots, and chili, delivering a perfect balance of heat and flavor. Not only is it a feast for the senses, but it also packs a nutritional punch with its use of fresh herbs and spices known for their anti-inflammatory properties. Enjoy Malay-Style Black Curry for a comforting, hearty meal that's both delicious and nourishing!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 18.8679g 0%
Saturated Fat 9.434g 0%
Polyunsaturated Fat g
Cholesterol 47.1698mg 0%
Sodium 754.717mg 0%
Total Carbohydrate 28.3019g 0%
Dietary Fiber 4.717g 0%
Total Sugars 4.717g
Protein 14.1509g 0%
Vitamin D 0IU 0%
Calcium 94.3396mg 0%
Iron 2.8302mg 0%
Potassium 471.6981mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 16.7%
Carbs: 33.3%