1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mala sauce
Mala Sauce is a bold and spicy condiment originating from Sichuan cuisine in China, known for its signature numbing and fiery sensation. Its key ingredients include Sichuan peppercorns, dried chilies, garlic, ginger, soybean paste, and various aromatic spices blended with oil. The sauce's potent flavor makes it a popular choice for enhancing dishes like stir-fries, hot pots, and street foods. Mala Sauce contains beneficial antioxidants from peppercorns and chilies, which may support heart health and metabolism. However, it is often high in sodium and oil, which can be a concern for those monitoring their blood pressure or calorie intake. Enjoyed in moderation, it offers a flavorful and invigorating touch to meals while introducing the unique sensory experience of Sichuan cuisine.
