1 serving (200 grams) contains 600 calories, 15.0 grams of protein, 50.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mala
Mala, originating from Sichuan cuisine in China, is a bold and flavorful seasoning blend known for its fiery spice and numbing sensation. Its name translates to "numbing and spicy," a reference to the combination of Sichuan peppercorns and dried chilies, the key ingredients that define its unique taste. Mala is often used in hot pots, stir-fries, and marinades, adding depth and intensity to dishes. While its vibrant flavor profile makes it appealing, the high oil and sodium content in many pre-made Mala sauces can be a concern for those seeking a balanced diet. On the positive side, its predominant use of spices like Sichuan peppercorns includes antioxidants and potential anti-inflammatory benefits. Mala can be enjoyed in moderation as part of a diverse diet, but it’s best paired with nutritious ingredients like fresh vegetables and lean proteins to enhance its health value.
