1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mala chicken breast
Mala Chicken Breast is a flavorful dish inspired by the bold and spicy cuisine of Sichuan, China. This protein-packed option features tender chicken breast marinated with aromatic Sichuan peppercorns, dried chili peppers, garlic, ginger, and soy sauce, delivering the signature numbing spice known as “mala.” High in lean protein, the chicken breast supports muscle repair and overall health, while its modest fat content makes it a lighter choice compared to fattier cuts of meat. Though rich in flavor, the dish can be high in sodium due to soy sauce, and the spicy nature may not be suitable for all palates. Pairing it with steamed vegetables or brown rice can balance its nutritional profile and complement its fiery taste. Mala Chicken Breast is a delicious way to explore Sichuan-inspired cooking while enjoying a lean and satisfying protein source.
