1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Makoto dressing
Makoto Dressing is a flavorful condiment inspired by Japanese cuisine, renowned for its creamy texture and zesty taste. Typically made with ingredients like soy sauce, sesame oil, sugar, vinegar, and spices, it provides a delectable balance of savory and sweet, with a hint of umami. Some variations include ginger or even miso for added depth. While it complements salads, grilled vegetables, and seafood beautifully, its rich flavor often makes it a favorite beyond traditional dishes. From a nutritional standpoint, Makoto Dressing may contain added sugars and sodium, so portion control is key. However, it often includes healthy fats from oils and antioxidants from spices like ginger and garlic. Appreciated for its versatility, this dressing brings a taste of Japan to everyday meals while encouraging mindful consumption for those watching their salt and sugar intake.
