Makaron

Item Rating: 77/100

One cup of Makaron is around 238 grams and contains approximately 312 calories, 12 grams of protein, 2.6 grams of fat, and 60 grams of carbohydrates.

Makaron is a delightful Italian pasta dish that brings together al dente noodles made from durum wheat, tossed in a variety of savory sauces, from classic marinara to creamy Alfredo. Originating in Italy, this beloved staple showcases the richness of Italian cuisine. Often served with fresh vegetables, lean proteins, or herbs, makaron offers a balance of nutrients. While it is a source of carbohydrates providing energy, moderation is key, as creamy sauces can add extra calories. Enjoy, savor, and indulge in the delicious world of makaron, where every bite transports you to the heart of Italy.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	311.9048

Total Fat 2.619g	0%
Saturated Fat 0.4762g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 14.2857mg	0%
Total Carbohydrate 59.5238g	0%
Dietary Fiber 3.0952g	0%
Total Sugars 1.9048g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 42.8571mg	0%
Iron 3.0952mg	0%
Potassium 104.7619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%

Protein: 15.4%

Carbs: 77.0%