1 serving (10 grams) contains 39 calories, 0.8 grams of protein, 0.2 grams of fat, and 7.8 grams of carbohydrates.
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Nutrition Information
Calories |
967.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 195 g | 70% | |
| Dietary Fiber | 9 g | 32% | |
| Sugars | 1.2 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.5 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Majskakor popcorn
Majskakor Popcorn are crispy corn cakes inspired by Scandinavian snacking traditions, crafted primarily from puffed corn grains. These lightweight, popcorn-flavored treats are made with simple ingredients, often including corn, salt, and natural flavorings, catering to those seeking a satisfying yet low-calorie snack. Majskakor are naturally gluten-free and typically contain minimal fat, making them a popular choice for health-conscious individuals. They also provide a source of fiber and carbohydrates, offering quick energy in a convenient form. However, depending on the brand, some may include added sugar or sodium, so moderation is advised. Perfect for on-the-go snacking or paired with dips, Majskakor Popcorn reflect a balance of indulgence and simplicity, rooted in the Nordic love for wholesome, functional foods.
