Nutrition Facts for Majadra
Image of Majadra

Majadra

Item Rating: 82/100

One cup of Majadra is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 59 grams of carbohydrates.

Majadra is a delicious Middle Eastern dish made from lentils, rice, and caramelized onions. Originating from the Levant region, this hearty meal combines fiber-rich lentils and whole grains, providing a balanced source of protein and complex carbohydrates. It’s often seasoned with warm spices like cumin and served with a side of yogurt or salad for added freshness. Rich in nutrients, Majadra is not only satisfying but also a great option for those seeking a healthy, vegetarian dish. Enjoy this comforting classic that’s both nutritious and full of flavor!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 9.4118g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 14.0%
Carbs: 70.2%