1 serving (150 grams) contains 375 calories, 18.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maine lobster tortellini
Maine Lobster Tortellini is a culinary delight inspired by Italian cuisine, featuring delicate pasta pockets filled with rich Maine lobster, creamy ricotta cheese, and fresh herbs. This dish combines the sweetness of premium shellfish with the smooth texture of artisan-crafted dough, offering a luxurious and satisfying flavor profile. The lobster is a lean source of protein and provides essential nutrients like vitamin B12, selenium, and omega-3 fatty acids, supporting heart and brain health. While the ricotta adds creaminess and calcium, it also contributes to the dish's higher fat content, making it a more indulgent option. Typically served with a light butter or seafood sauce, this tortellini balances decadence and nutrition, but is best enjoyed in moderation. Perfect for seafood lovers seeking a touch of sophistication and handcrafted freshness in their meal.
