1 serving (145 grams) contains 129 calories, 27.6 grams of protein, 1.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
211.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 203.3 mg | 67% | |
| Sodium | 1155.7 mg | 50% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 145.9 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 491.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maine lobster
Maine lobster, a delicacy from the cold waters of the North Atlantic, is renowned for its sweet, succulent meat and connection to traditional New England cuisine. This prized crustacean is a lean source of high-quality protein, providing essential nutrients such as zinc, selenium, and vitamin B12 while being low in calories and saturated fat. Rich in omega-3 fatty acids, lobster supports heart health and reduces inflammation. However, it is naturally high in cholesterol and sodium, so moderation is advised, particularly for individuals with certain dietary sensitivities. Often enjoyed steamed, boiled, or incorporated into dishes like lobster rolls and bisques, Maine lobster pairs luxurious flavor with nutritional benefits, making it a versatile choice for a balanced diet.
