1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mahata yellow rice
Mahata Yellow Rice is a vibrant, aromatic dish inspired by traditional Southeast Asian and Indonesian cuisine. Its golden hue comes from turmeric, which offers anti-inflammatory and antioxidant properties. The dish combines long-grain rice with a blend of fragrant spices like garlic, ginger, and sometimes lemongrass or coriander, delivering a mild but savory flavor profile. Often cooked in coconut milk, it provides a creamy texture with added healthy fats, though this increases the calorie content compared to plain rice. Mahata Yellow Rice pairs well with proteins and vegetables, making it a versatile staple in balanced meals. While it is rich in essential nutrients and provides a source of energy, it is typically moderate in fiber and can be high in sodium, depending on preparation. Ideal for those seeking bold flavors with a hint of natural health benefits.
