1 serving (150 grams) contains 458 calories, 27.0 grams of protein, 42.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magret de canard
Magret de Canard, a French culinary delicacy, refers to the breast meat of a duck, specifically from ducks raised for foie gras. This tender cut is known for its rich flavor and velvety texture, often served medium-rare to highlight its juicy, succulent profile. Typically pan-seared or grilled, Magret de Canard boasts a natural layer of fat, which enhances its depth of flavor during cooking. High in protein, iron, and essential vitamins like B12, it provides important nutrients for muscle function and energy. However, its luxurious fat content means it is also high in saturated fats, which should be consumed in moderation. A staple of French cuisine, Magret de Canard pairs beautifully with fruit-based sauces that complement its richness, such as cherry or orange. While indulgent, it’s best enjoyed as part of a balanced diet.
