1 serving (170 grams) contains 330 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.9 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magret canard
Magret de Canard, or duck breast, is a classic dish originating from French cuisine, prized for its rich, tender flavor and versatility. This cut is typically taken from ducks raised for foie gras, resulting in a breast with a generous layer of fat. Packed with high-quality protein, it provides essential amino acids to support muscle repair and overall health. While it contains a higher fat content compared to other poultry, much of it is unsaturated, contributing to heart health when consumed in moderation. Magret de Canard is also a source of iron, supporting energy levels and red blood cell production. Often seared or roasted, it's served alongside vegetables or fruit-based sauces to balance its richness. Although indulgent, portion control and preparation methods, such as trimming excess fat or pairing it with healthier sides, can help keep its nutritional profile balanced. Enjoy responsibly for a decadent yet nutritious treat.
