1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 57.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magnum blueberry cookies vegan ice cream
Indulge in the rich, plant-based decadence of Magnum Blueberry Cookies Vegan Ice Cream. This frozen dessert marries creamy non-dairy ice cream made from pea protein with succulent swirls of blueberry sauce and studded cookie pieces, offering a delightful balance of fruity sweetness and chocolatey crunch. Inspired by European dessert craftsmanship, Magnum combines its signature velvety texture with vegan-certified ingredients, ensuring inclusivity for those seeking dairy-free options. While it delivers a luxurious treat, this ice cream is a source of added sugars and saturated fats, which should be enjoyed in moderation as part of a balanced diet. Free from animal products, it's a sustainable choice that embraces ethical eating without compromising on indulgence. Perfect for anyone craving plant-based decadence with a touch of international flair.
