1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magnolia sausage
Magnolia Sausage is a savory, handcrafted meat product inspired by the rich culinary traditions of Southern cuisine. Made using high-quality pork, natural spices, and a blend of herbs, it delivers bold flavor and comforting warmth. This sausage stands out for its balance of smoky and slightly peppery notes, making it a perfect addition to breakfast platters, casseroles, or gumbo. Magnolia Sausage is high in protein, supporting muscle strength and satiety, but its moderate to high fat and sodium content should be consumed mindfully as part of a balanced diet. Gluten-free and crafted with no artificial preservatives, it appeals to health-conscious eaters seeking authentic taste. Whether grilled, pan-seared, or added to a recipe, Magnolia Sausage embodies the hearty essence of Southern cooking while offering versatility for a variety of dishes.
