1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magnolia pudding
Magnolia Pudding is a creamy, velvety dessert known for its rich flavor and smooth texture. Originating from Southern U.S. cuisine, this classic treat is often crafted using a base of milk, sugar, eggs, cornstarch, and vanilla for its delicate, balanced sweetness. Some variations include layers of fresh bananas and whipped cream, adding fruity notes and airy lightness. While Magnolia Pudding provides indulgent comfort, it is not a health-focused food—it is typically high in sugar and fat due to its use of whole milk and added sweeteners. However, it does offer some protein from the milk and eggs. For those who enjoy its decadent flavor, mindful portion sizes or substituting lower-fat ingredients can enhance its health appeal without sacrificing the iconic creamy bliss. Magnolia Pudding remains a beloved dessert, capturing the heart of Southern hospitality in every spoonful.
