1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magnolia dessert
Magnolia Dessert is a creamy, layered treat originating from Filipino cuisine, cherished for its rich flavors and satisfying texture. Traditionally, it features sweetened condensed milk, whipped cream, crushed graham crackers, and ripe slices of tropical fruits like mango or pineapple. Some variations may include chocolate or vanilla custard for added decadence. While its fruits provide a source of vitamins, fiber, and antioxidants, the dessert’s high sugar and fat content, primarily from the milk and cream, make it more of an indulgent than nutritious option. Portion control is key if you wish to enjoy its vibrant taste while keeping an eye on overall caloric intake. Magnolia Dessert reflects the love of sweet traditions found in Filipino households and often serves as a celebratory treat during family gatherings and special occasions.
