1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
317.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 38.8 g | 14% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Margherita Pizza is a classic Italian dish that embodies simplicity and fresh flavors. Originating from Naples, it features a thin, crispy crust topped with vibrant tomato sauce, creamy mozzarella cheese, and aromatic fresh basil leaves. This pizza pays homage to the traditional ingredients of Italian cuisine, celebrating the colors and essence of the country's culinary heritage. While the Margherita Pizza offers a source of calcium and protein from the mozzarella and vitamins from the tomatoes and basil, it can be high in refined carbohydrates and saturated fats depending on portion size and preparation methods. Opting for whole-grain crusts or lighter cheese quantities can enhance its nutritional profile. Loved for its balanced flavor and versatility, Margherita Pizza is a delicious choice for those seeking a simple yet satisfying meal.