1 serving (70 grams) contains 310 calories, 6.0 grams of protein, 13.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1044.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3031.6 mg | 131% | |
| Total Carbohydrates | 134.7 g | 48% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.4 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 336.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maggie noodle snack
Maggie Noodle Snack is a quick and flavorful instant noodle dish rooted in Indian cuisine, offering a convenient solution for hunger cravings. Made primarily from refined wheat flour, the noodles are paired with a dehydrated spice mix that provides a signature savory and mildly tangy taste. While Maggie Noodles are a source of carbohydrates, they lack significant amounts of fiber, vitamins, and protein. The included seasoning may contain elevated levels of sodium, which should be considered for those monitoring their intake. Though not classified as a health food, it’s a favorite for its ease of preparation and comforting flavor. For a healthier twist, some choose to add fresh veggies, lean proteins, or nuts to balance its nutritional profile while enhancing flavor. Maggie Noodle Snack celebrates India’s love for bold flavors and can easily be transformed into a more wholesome meal with creative toppings and additions!
