Nutrition Facts for Maggie noodle
Image of Maggie noodle

Maggie noodle

Item Rating: 46/100

One cup of Maggie noodle is around 238 grams and contains approximately 1067 calories, 24 grams of protein, 43 grams of fat, and 150 grams of carbohydrates.

Maggie Noodle is a quick and delicious meal, beloved around the globe. Made from high-quality wheat flour, these instant noodles come with a flavorful seasoning pack, offering a burst of taste in every bite. Originating from the beloved Asian cuisine, Maggie Noodle is perfect for a fast lunch or a late-night snack. While they're rich in carbohydrates, which provide energy, it's best to enjoy them in moderation due to their sodium content. So, whether you’re savoring a comforting bowl or getting creative with your own ingredients, Maggie Noodle delivers convenience without sacrificing flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1066.6667
Total Fat 42.8571g 0%
Saturated Fat 20.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2476.1905mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 9.2857g 0%
Total Sugars 5.9524g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 10.7143mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%
Protein: 8.8%
Carbs: 55.5%