One cup of Maggie noodle is around 235.8 grams and contains approximately 1044.2 calories, 20.2 grams of protein, 40.4 grams of fat, and 138.1 grams of carbohydrates.
Maggie Noodle is a quick and delicious meal, beloved around the globe. Made from high-quality wheat flour, these instant noodles come with a flavorful seasoning pack, offering a burst of taste in every bite. Originating from the beloved Asian cuisine, Maggie Noodle is perfect for a fast lunch or a late-night snack. While they're rich in carbohydrates, which provide energy, it's best to enjoy them in moderation due to their sodium content. So, whether you’re savoring a comforting bowl or getting creative with your own ingredients, Maggie Noodle delivers convenience without sacrificing flavor!
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Nutrition Information
Calories |
1044.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 51% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2996.9 mg | 130% | |
| Total Carbohydrates | 138.1 g | 50% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 10.1 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 337.2 mg | 25% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
