1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
371.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 13.5 g | 17% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.5 mg | 13% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 43.9 g | 15% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 33.8 mg | 2% | |
Iron | 2.0 mg | 11% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maggie Goreng Mamak with Chicken is a Malaysian-inspired stir-fried noodle dish brimming with bold flavors and hearty ingredients. "Maggie" refers to the instant noodles commonly used, while "goreng" means fried, and "mamak" nods to the Malay-Indian hawker culture where the dish originated. This savory meal features springy noodles stir-fried with tender chicken, vegetables like cabbage and carrots, eggs, and a robust blend of soy sauce, curry powder, and chili for a spicy kick. While the dish provides protein from the chicken and eggs and some vitamins from the vegetables, it is higher in sodium due to the seasoning and sauces. Additionally, the use of instant noodles contributes to its refined carbohydrate content. For a healthier twist, pair it with a side of fresh salad or opt for whole-grain noodles. Perfect as a comfort food, it's a crowd favorite for its rich, umami-packed profile!