Nutrition Facts for Maggie goreng mamak
Image of Maggie goreng mamak

Maggie goreng mamak

Item Rating: 65/100

One cup of Maggie goreng mamak is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Maggie Goreng Mamak is a deliciously savory stir-fried noodle dish hailing from Malaysia, beloved for its unique blend of flavors. Made with springy noodles, it’s tossed in a rich mix of soy sauce, spices, and often topped with crispy shallots and fresh chilies. You can customize it with vegetables, eggs, or even seafood for added nutrition. While it boasts a satisfying taste, the dish can be high in sodium and calories, so enjoy it in moderation. Experience the vibrant essence of Malaysian street food with every delectable bite of Maggie Goreng Mamak!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%