1 serving (100 grams) contains 370 calories, 7.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
881.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maggi kari
Maggi Kari is a flavorful instant noodle product inspired by Malaysian cuisine, specifically the rich and aromatic flavors of Kari, or curry. Each pack typically contains dried noodles and a bold seasoning mix crafted with a blend of spices like turmeric, coriander, and chili, which give the dish its signature golden hue and savory taste. Quick to prepare, Maggi Kari is loved for its convenience and comforting flavor profile. While it provides a fast and satisfying meal, its nutritional value varies. The noodles are a source of carbohydrates, and the curry seasoning may contribute vitamins from its spices. However, it can be high in sodium and lack protein or fiber, making it less ideal for regular consumption or balanced diets. Pairing it with vegetables and lean proteins can enhance its nutritional benefits while maintaining its delicious authentic taste.
