1 serving (70 grams) contains 266 calories, 5.6 grams of protein, 9.8 grams of fat, and 38.5 grams of carbohydrates.
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Nutrition Information
Calories |
896.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2831.1 mg | 123% | |
| Total Carbohydrates | 129.8 g | 47% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 235.9 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maggi instant noodles vegemite
Maggi Instant Noodles Vegemite is a unique fusion of Australian and global flavors, combining the iconic Australian spread Vegemite with Maggi’s signature quick-cooking noodles. Crafted for convenience, this product offers a savory taste with notes of umami, delivering a distinct flavor profile for adventurous eaters. The noodles are made from refined wheat flour, and the seasoning contains Vegemite along with added spices, salt, and flavor enhancers. While easy to prepare and satisfying as a snack or meal, they are relatively high in sodium and may lack substantial nutritional value compared to whole-food options. Maggi Instant Noodles Vegemite provides a source of carbohydrates for quick energy but has limited protein, fiber, and essential micronutrients. Its innovative flavor pairing appeals to fans of fusion cuisine, though moderation is recommended to maintain a balanced diet. Please refer to the packaging for specific nutritional information and serving suggestions.
