1 serving (70 grams) contains 314 calories, 6.6 grams of protein, 13.2 grams of fat, and 42.3 grams of carbohydrates.
Calories |
1056.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 56% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2829.5 mg | 123% | |
| Total Carbohydrates | 142.7 g | 51% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 5.9 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 353.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maggi Chicken Noodles, a popular instant noodle choice, combines convenience with flavor inspired by global Asian cuisine. Made primarily with wheat flour, starch, and a blend of seasonings, the seasoning packet provides a savory chicken flavor enhanced with salt, spices, and flavor enhancers. Each serving offers quick preparation, making it a go-to for busy individuals. It contains carbohydrates as the main source of energy, along with minimal protein from the chicken flavoring. However, the noodles are typically low in fiber and micronutrients, and they are high in sodium, which may not be suitable for low-sodium diets. Palm oil used in the product supplies fats, though its nutritional balance may be less beneficial if consumed frequently. While offering convenience and flavor, Maggi Chicken Noodles are best enjoyed in moderation as part of a balanced meal supplemented with fresh vegetables and lean protein for more nutritional value.