1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 165.9 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magenbrot
Magenbrot is a traditional Swiss and German spiced biscuit-like confection often enjoyed during holidays and festive markets. Its name translates to "stomach bread," reflecting its soothing qualities from warming spices like cinnamon, cloves, nutmeg, and anise. The dough, sweetened with honey and sugar, is baked, then coated with a sugar or chocolate glaze. Common ingredients include flour, baking powder, milk, eggs, and aromatic spices, giving it its dense, chewy texture and rich, spiced flavor. While Magenbrot can provide quick energy from its carbohydrates, it is relatively high in sugar and should be enjoyed in moderation. The use of spices may offer small digestive benefits, aligning with its historical reputation for stomach relief. Though not particularly nutrient-dense, this treat holds its charm as a seasonal indulgence, perfect for savoring during winter months with a warm beverage.
