1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magdalena tradicional
Magdalena Tradicional is a classic Spanish pastry, resembling a small, fluffy cupcake with a delicate citrus or vanilla flavor. Made from a simple batter of wheat flour, sugar, eggs, butter or oil, and leavening agents, Magdalenas often contain zesty additions like lemon or orange peel. Originating from Spain, these sweet treats are commonly enjoyed during breakfast or with coffee and tea. While Magdalena Tradicional provides a source of quick energy due to its carbohydrate and sugar content, it's not particularly high in nutrients like fiber, vitamins, or minerals. Its butter or oil content adds to its calorie density, making it a treat best enjoyed in moderation. For a healthier twist, whole wheat flour or reduced sugar versions can be made. Perfectly light and spongy, this pastry remains a beloved staple of Spanish cuisine.
