One cup of Magdalena is around 235.7 grams and contains approximately 500 calories, 16.7 grams of protein, 31.0 grams of fat, and 57.1 grams of carbohydrates.
Magdalena is a delightful Polish pastry, characterized by its soft, sponge-like texture and delicate, citrusy flavor. Infused with hints of lemon or orange zest, this treat often features a dusting of powdered sugar on top. Traditionally enjoyed with tea or coffee, Magdalena originates from Poland and embodies the warm comforts of Eastern European baking. While it offers a satisfying sweet treat, the buttery ingredients can make it calorie-dense, but it’s a perfect indulgence in moderation. Enjoy Magdalena for its rich history and delightful taste!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 261.9 mg | 87% | |
| Sodium | 154.8 mg | 6% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
