1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magdalena
Magdalena is a traditional Spanish sponge cake often enjoyed as a breakfast treat or snack. Light and airy, it’s made with simple ingredients including flour, eggs, sugar, milk, and olive oil or butter, flavored with a hint of lemon zest or vanilla. Originating in Spain, magdalenas are similar to muffins but have a finer crumb and are typically baked in fluted paper molds. Their sweetness and delicate texture make them a beloved accompaniment to coffee or tea. While magdalenas provide carbohydrates and energy, they are relatively high in sugar and fat, depending on the recipe. Olive oil-based versions offer healthier fats compared to butter-based options, contributing to heart health. However, due to their sugar content, magdalenas are best consumed in moderation as part of a balanced diet.
