Nutrition Facts for Magdalena
Image of Magdalena

Magdalena

Item Rating: 50/100

One cup of Magdalena is around 237 grams and contains approximately 948 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Magdalena is a delightful Polish pastry, characterized by its soft, sponge-like texture and delicate, citrusy flavor. Infused with hints of lemon or orange zest, this treat often features a dusting of powdered sugar on top. Traditionally enjoyed with tea or coffee, Magdalena originates from Poland and embodies the warm comforts of Eastern European baking. While it offers a satisfying sweet treat, the buttery ingredients can make it calorie-dense, but it’s a perfect indulgence in moderation. Enjoy Magdalena for its rich history and delightful taste!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 947.8673
Total Fat 37.9147g 0%
Saturated Fat 9.4787g 0%
Polyunsaturated Fat g
Cholesterol 142.1801mg 0%
Sodium 710.9005mg 0%
Total Carbohydrate 142.1801g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 71.09g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 94.7867mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 5.9%
Carbs: 58.8%