1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 13% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Magarita pizza
Margarita pizza is a classic Italian dish that celebrates simplicity and fresh ingredients. Originating from Naples, this iconic pizza is traditionally made with a thin, crispy crust, a rich tomato sauce, fresh mozzarella cheese, and fragrant basil leaves. The colors of its toppings—red, white, and green—represent the Italian flag. This pizza is a good source of calcium and protein thanks to the cheese, while the tomato sauce contributes antioxidants like lycopene. Basil adds a refreshing touch and contains vitamins and essential oils. However, it can be high in sodium and saturated fat depending on the amount of cheese and crust thickness. With its balanced flavors and minimal ingredients, Margarita pizza is a relatively wholesome option among pizzas, especially when made with whole-grain crusts or lighter cheese portions. Enjoy it as a satisfying meal that highlights the best of Italian culinary tradition.
