Nutrition Facts for Mafrum
Image of Mafrum

Mafrum

Item Rating: 72/100

One cup of Mafrum is around 235 grams and contains approximately 412 calories, 18 grams of protein, 24 grams of fat, and 29 grams of carbohydrates.

Mafrum is a delicious Middle Eastern dish, traditionally made of spiced meat, typically lamb or beef, stuffed inside tender potatoes and then slow-cooked to perfection. Originating from the Levant, it combines flavors of cumin, coriander, and garlic, creating a savory delight. While the hearty potatoes provide a comforting base, Mafrum is also rich in protein from the meat, making it a filling and nutritious meal. However, be mindful of its calorie content, especially with added oils. Indulge in Mafrum for a taste of tradition that nourishes both body and soul.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 29.4118g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 17.6%
Carbs: 29.4%