One cup of Mafaldine is around 56 grams and contains approximately 200 calories, 7 grams of protein, 1 grams of fat, and 41 grams of carbohydrates.
Mafaldine is a unique pasta shape from Italy, known for its ribbon-like form and wavy edges. Made from durum wheat semolina and water, this versatile pasta is perfect for holding onto rich sauces. Often found in traditional Italian dishes, it pairs beautifully with hearty ragùs or creamy sauces. Mafaldine offers a good source of carbohydrates, providing energy for the body. While it’s a delicious treat, portions should be enjoyed mindfully, especially if you're watching your intake. Perfect for both classic Italian cuisine and creative dishes, Mafaldine is a delightful addition to any pasta lover's menu!
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Nutrition Information
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 41 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
