One cup of Madeline is around 237.3 grams and contains approximately 1101.7 calories, 16.9 grams of protein, 59.3 grams of fat, and 118.6 grams of carbohydrates.
Madeline is a delightful French pastry, known for its unique shell-like shape and light, airy texture. Made with simple ingredients like flour, sugar, eggs, and butter, these charming treats often feature hints of lemon or almond for added flavor. While traditionally rich in butter, Madeline offers a sweet indulgence that can be enjoyed in moderation. Packed with protein from eggs, they provide a delightful energy boost, perfect for a snack or dessert. Experience the enchanting world of Madeline, a perfect fusion of elegance and taste!
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 76.3 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
