1 serving (23 grams) contains 90 calories, 1.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
927.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.2 mg | 68% | |
| Sodium | 515.5 mg | 22% | |
| Total Carbohydrates | 103.1 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 51.5 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.1 mg | 7% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 206.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeline
Madeline is a soft, shell-shaped sponge cake originating from France, celebrated for its delicate flavor and airy texture. Traditionally made with flour, sugar, butter, and eggs, Madelines are often enriched with vanilla or lemon zest for a subtle aroma. They are typically baked in their signature scalloped molds, giving them their iconic appearance. While they are a delightful treat, Madelines are considered indulgent rather than nutritious, as they are relatively high in sugar and saturated fats from the butter. However, they can be a lighter option compared to heavy cream-based desserts and pair well with fresh fruit or tea for a balanced snack. Enjoyed worldwide, Madelines are an elegant homage to French patisserie and a symbol of simple yet refined baking.
