1 serving (23 grams) contains 110 calories, 1.0 grams of protein, 6.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 206.2 mg | 68% | |
| Sodium | 515.5 mg | 22% | |
| Total Carbohydrates | 134.0 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 82.5 g | ||
| protein | 10.3 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 103.1 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 206.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeline cookies
Madeline cookies, or madeleines, are delicate, shell-shaped sponge cakes originating from French cuisine. These petite treats are crafted from a simple batter of flour, eggs, sugar, butter, and a hint of lemon zest or vanilla for flavor. Their soft, airy texture and golden-brown edges make them a favorite accompaniment to tea or coffee. While madeleines are a delightful indulgence, they are relatively high in sugar and saturated fat due to the butter content. However, they can be made lighter with recipe modifications, such as reducing sugar or using alternative flours. Though not typically considered a health food, their small size can help with portion control, allowing for mindful enjoyment. Madeleines often symbolize a moment of refined indulgence rather than everyday snacking, embodying the essence of French culinary elegance.
