One cup of Madeleines is around 237.3 grams and contains approximately 1101.7 calories, 16.9 grams of protein, 59.3 grams of fat, and 118.6 grams of carbohydrates.
Madeleines are delightful, shell-shaped French sponge cakes, traditionally made from simple ingredients like flour, sugar, eggs, and melted butter, often enhanced with vanilla or lemon zest for a burst of flavor. Originating from the region of Lorraine, these delicate treats have been enjoyed since the 18th century. While they are a sweet indulgence, Madeleines do contain some nutritional benefits—providing a source of energy from carbohydrates and a touch of protein from eggs. However, their buttery richness means they're best enjoyed in moderation, making them a perfect companion to your favorite tea or coffee. Experience the charm of Madeleines, where tradition meets taste!
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 76.3 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
