1 serving (25 grams) contains 110 calories, 2.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeleines
Madeleines are small, shell-shaped sponge cakes originating from France that are beloved for their delicate texture and buttery flavor. Traditionally made with flour, sugar, eggs, melted butter, and a hint of vanilla or lemon zest, these treats are baked to achieve a golden exterior and soft, airy interior. Though light and petite, Madeleines are a dessert and not particularly nutrient-dense, as they are high in refined carbohydrates and fats. While they can provide a quick source of energy, moderation is key due to their sugar content and calorie count. On the brighter side, their small size makes portion control easier compared to larger pastries. Madeleines are a staple in French patisserie, cherished for their distinctive flavor and artisanal quality, and can be enjoyed as an occasional indulgence alongside tea or coffee.
