One cup of Madeleine is around 236.6 grams and contains approximately 1182.8 calories, 10.8 grams of protein, 64.5 grams of fat, and 118.3 grams of carbohydrates.
Madeleine is a delightful French pastry, typically made from flour, sugar, eggs, and butter, often flavored with vanilla or lemon zest. Originating from the Lorraine region, these small sponge cakes are known for their distinctive shell shape. While they offer a comforting sweetness, they can be rich due to their butter content. However, they also provide a light texture and can be enjoyed as a treat in moderation, making them a perfect accompaniment to tea or coffee. Indulge in the enchanting world of Madeleines, where tradition meets flavor in every bite!
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Nutrition Information
Calories |
1182.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 82% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 376.3 mg | 125% | |
| Sodium | 376.3 mg | 16% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 75.3 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
