1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeleine
Madeleines are small, shell-shaped cakes originating from France, often associated with the Lorraine region. These delicately golden treats are made from a simple batter of flour, sugar, eggs, melted butter, and a hint of vanilla or lemon zest, creating their iconic soft texture and subtle sweetness. Traditionally baked in a scalloped mold, madeleines are famous for their characteristic hump, formed from the oven’s heat. While delicious, madeleines are considered indulgent rather than a health food. They are relatively high in sugar and fat due to the butter and sugar content, providing quick energy but limited nutritional value. Moderation is key when enjoying these classic French confections, as they are best savored as an occasional treat alongside tea or coffee. Madeleines showcase the craftsmanship of French baking and remain a delightful symbol of culinary refinement and tradition.
