1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeleine cookies
Madeleine cookies are delightful French pastries known for their distinct scalloped shell shape and delicate texture. Originating from the Lorraine region in France, they are made with a simple batter of flour, sugar, butter, eggs, and a hint of vanilla or lemon zest for subtle flavor. Their fluffy, cake-like consistency is achieved using a combination of whipped eggs and melted butter. While Madelines are loved for their light, sweet taste, they are not typically considered a health food. They are high in refined carbs and sugar, and traditional recipes are rich in butter, which contributes to saturated fat content. However, they are small in size, making them an occasional treat that can be balanced within a nutritious diet. When enjoyed in moderation, Madeleine cookies offer a delightful taste of European tradition without excessive indulgence.
