One cup of Madeleine cake is around 238.5 grams and contains approximately 1053.8 calories, 15.4 grams of protein, 62.3 grams of fat, and 107.7 grams of carbohydrates.
Madeleine Cake is a delightful French pastry, light and airy, shaped like a seashell. Made from simple ingredients like eggs, sugar, flour, and butter, each bite offers a sweet buttery flavor with a hint of lemon zest. Traditionally enjoyed with tea or coffee, these little cakes epitomize French patisserie artistry. While they're rich and indulgent, opting for a version made with almond flour can add a nutty twist and boost the nutritional profile, while still keeping the classic charm. Perfect for a treat or a special occasion, Madeleine Cakes bring a touch of elegance to any dessert table.
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Nutrition Information
Calories |
1053.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 79% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 153.8 mg | 51% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.7 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
