1 serving (30 grams) contains 130 calories, 2.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1023.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeleine cake
Madeleine cakes are delicate, shell-shaped sponge cakes originating from France, celebrated for their light texture and subtle sweetness. Traditionally made with flour, sugar, butter, and eggs, they often include a touch of lemon zest or vanilla for added flavor. The batter is baked in distinctive molds, giving them their unique scalloped edges. While their small size makes them a convenient treat, they are relatively high in sugar and saturated fat due to the generous use of butter. Madeleines can be enjoyed as a quick snack or dessert and pair wonderfully with coffee or tea. Though not particularly nutrient-dense, their portion-controlled size offers a moderate indulgence. Some variations use whole-grain flour or reduced sugar, which provide slightly healthier alternatives. A quintessential part of French patisserie, madeleines are cherished for their comforting, homemade allure and delightful simplicity.
