1 serving (24 grams) contains 100 calories, 1.5 grams of protein, 5.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
990.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 198.0 mg | 66% | |
| Sodium | 495.0 mg | 21% | |
| Total Carbohydrates | 108.9 g | 39% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 69.3 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 99.0 mg | 7% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 297.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeleine and brownie
Madeleine and Brownie is a delightful pairing combining the elegance of French pastry with the rich indulgence of American baking. The madeleine, a small, shell-shaped sponge cake originating from France, is made with flour, sugar, butter, and eggs, often flavored with lemon zest or vanilla for a light and airy texture. Brownies, on the other hand, are dense, fudgy squares crafted from cocoa powder, sugar, butter, and eggs, sometimes enhanced with nuts or chocolate chunks. While both treats are high in sugar and butter content, they also provide energy through carbohydrates and some proteins from eggs. Madeleines are lower in overall fat than brownies, making them a lighter option, while brownies are richer but can include antioxidant-rich dark chocolate. Enjoy these indulgent treats sparingly as part of a balanced diet, savoring their unique flavors and cultural significance.
