1 serving (10 grams) contains 50 calories, 1.0 grams of protein, 2.5 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madelaine
Madelaine is a delightful confection often associated with French cuisine, celebrated for its distinctive shell-like shape and buttery, rich flavor. Traditionally crafted from simple ingredients such as flour, sugar, eggs, butter, and a hint of vanilla or lemon, these petite cakes are considered a classic in European baking. Despite their modest size, Madelaines are calorie-dense due to the generous use of butter and sugar, making them a treat best enjoyed in moderation. While they do provide small amounts of protein from the eggs, they are not a significant source of vitamins or minerals. Their appeal lies primarily in their delicate texture and elegant presentation, rather than their nutritional profile. Ideal as an occasional indulgence or paired with tea, Madelaines are a tasty reminder of culinary artistry, though not particularly aligned with health-focused eating.
