One cup of Madeira cheese is around 239.3 grams and contains approximately 940.2 calories, 59.8 grams of protein, 76.9 grams of fat, and 8.5 grams of carbohydrates.
Madeira Cheese is a semi-hard cheese hailing from the beautiful Madeira Island in Portugal. Made from cow's milk, it boasts a rich, creamy flavor with nutty undertones, making it a fantastic addition to any cheese board. Known for its versatility, it pairs wonderfully with both sweet and savory dishes, enhancing everything from pastas to salads. While it provides a good source of calcium and protein, moderation is key due to its higher fat content. Discover the unique taste of Madeira Cheese and elevate your culinary creations!
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 2052.0 mcg | 10260% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
