One cup of Madeira cake is around 237.2 grams and contains approximately 871.8 calories, 12.2 grams of protein, 32.7 grams of fat, and 131.4 grams of carbohydrates.
Madeira Cake is a delightful, dense sponge cake that hails from the beautiful Madeira Islands of Portugal. Made with simple ingredients like flour, butter, sugar, and eggs, it boasts a rich buttery flavor and a hint of lemon zest. Traditionally enjoyed alongside a cup of tea, this cake is light yet satisfying, making it a perfect treat for any occasion. While it’s a sweet indulgence, Madeira Cake does contain wholesome elements from its primary ingredients. Enjoy it in moderation, and savor the timeless charm of this classic pastry!
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Nutrition Information
Calories |
871.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 41% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 141.0 mg | 6% | |
| Total Carbohydrates | 131.4 g | 47% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 60.3 g | ||
| protein | 12.2 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
