1 serving (60 grams) contains 201 calories, 3.0 grams of protein, 7.8 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Madeira cake
Madeira cake is a traditional British sponge cake known for its simple yet rich flavor. Despite its name, it is not from Madeira Island but was historically enjoyed with Madeira wine. This dense and moist cake typically includes basic ingredients like butter, sugar, eggs, flour, and sometimes a hint of lemon or almond for flavor. It is free from heavy frosting, which makes it less indulgent than other cakes, though its high sugar and fat content still make it a treat best enjoyed in moderation. While it provides quick energy due to its carbohydrate content, it lacks significant nutritional benefits and should be balanced with nutrient-dense foods. Ideal for afternoon tea, Madeira cake’s enduring appeal lies in its versatility and satisfying texture, earning it a timeless place in classic British baking.
