Macoroni and cheese gluten free noodles

Macoroni and cheese gluten free noodles

Dinner

Item Rating: 61/100

1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

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470.6
calories
11.8
protein
58.8
carbohydrates
17.6
fat

Nutrition Information

1 cup (235.3g)
Calories
470.6
% Daily Value*
Total Fat 17.6 g 22%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0 g
Cholesterol 35.3 mg 11%
Sodium 941.2 mg 40%
Total Carbohydrates 58.8 g 21%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 11.8 g 23%
Vitamin D 58.8 mcg 294%
Calcium 235.3 mg 18%
Iron 1.8 mg 10%
Potassium 176.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

53.4%
10.7%
35.9%
Fat: 158 cal (35.9%)
Protein: 47 cal (10.7%)
Carbs: 235 cal (53.4%)

About Macoroni and cheese gluten free noodles

Macaroni and Cheese Gluten-Free Noodles offer a comforting twist on the classic dish, perfect for those with gluten sensitivities or celiac disease. Made with wholesome ingredients, the noodles are crafted from alternative flours such as rice, quinoa, or corn, delivering the same satisfying texture as traditional pasta. Typically paired with a creamy cheese sauce, this dish is a staple in American comfort cuisine with roots tracing back to Italy's pasta traditions. While rich in flavor, certain versions can be high in fat and sodium depending on the cheese and additives used. For a healthier spin, opt for low-fat cheese, plant-based milk, or fortified gluten-free pasta that includes fiber and nutrients. Quick to prepare and family-friendly, Gluten-Free Mac and Cheese is a delicious way to enjoy comfort food while meeting dietary needs.