1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 235.3 mg | 18% | |
Iron | 1.8 mg | 10% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and Cheese Gluten-Free Noodles offer a comforting twist on the classic dish, perfect for those with gluten sensitivities or celiac disease. Made with wholesome ingredients, the noodles are crafted from alternative flours such as rice, quinoa, or corn, delivering the same satisfying texture as traditional pasta. Typically paired with a creamy cheese sauce, this dish is a staple in American comfort cuisine with roots tracing back to Italy's pasta traditions. While rich in flavor, certain versions can be high in fat and sodium depending on the cheese and additives used. For a healthier spin, opt for low-fat cheese, plant-based milk, or fortified gluten-free pasta that includes fiber and nutrients. Quick to prepare and family-friendly, Gluten-Free Mac and Cheese is a delicious way to enjoy comfort food while meeting dietary needs.