One cup of Macoroni and cheese gluten free noodles is around 235.3 grams and contains approximately 470.6 calories, 11.8 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Macoroni And Cheese Gluten Free Noodles are a delicious and satisfying alternative to traditional pasta, crafted from a blend of rice and corn. This beloved comfort food has origins in classic American cuisine, reimagined for those sensitive to gluten. Packed with wholesome ingredients, these noodles provide a delightful, creamy texture while being free from wheat. Enjoy a guilt-free indulgence that's lower in fat and high in flavor, making it a perfect choice for family meals or cozy nights in. Dive into the cheesy goodness without sacrificing your dietary needs!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
