Macoroni and cheese gluten free noodles

Item Rating: 61/100

One cup of Macoroni and cheese gluten free noodles is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Macoroni And Cheese Gluten Free Noodles are a delicious and satisfying alternative to traditional pasta, crafted from a blend of rice and corn. This beloved comfort food has origins in classic American cuisine, reimagined for those sensitive to gluten. Packed with wholesome ingredients, these noodles provide a delightful, creamy texture while being free from wheat. Enjoy a guilt-free indulgence that's lower in fat and high in flavor, making it a perfect choice for family meals or cozy nights in. Dive into the cheesy goodness without sacrificing your dietary needs!

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Portion size

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 5.8824g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 176.4706mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 10.7%

Carbs: 53.3%