1 serving (50 grams) contains 208 calories, 7.3 grams of protein, 18.6 grams of fat, and 0.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
986.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 3548.8 mg | 154% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 34.8 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 406.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Macon
Macon is a smoked, cured meat product made from turkey or beef, commonly used as a pork-free alternative to bacon in cuisines that observe dietary laws such as halal or kosher. Originating in regions like South Africa, macon delivers a smoky, savory flavor and a similar crisp texture when cooked, while catering to dietary restrictions. Rich in protein, macon can be a nutritious addition to meals, supporting muscle growth and repair. It typically contains less saturated fat than pork bacon, making it a relatively healthier option for those monitoring fat intake. However, macon may still be high in sodium due to the curing process, so moderation is recommended to maintain balanced blood pressure levels. Popular in breakfast dishes, sandwiches, or salads, macon offers a versatile and flavorful option for health-conscious and culturally conscious consumers alike.
