Nutrition Facts for Mackerel with olive oil
Image of Mackerel with olive oil

Mackerel with olive oil

Item Rating: 65/100

One cup of Mackerel with olive oil is around 238 grams and contains approximately 726 calories, 44 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.

Mackerel With Olive Oil is a delicious dish that brings together the rich, oily flavors of fresh mackerel and the wholesome goodness of high-quality extra virgin olive oil. Originating from Mediterranean cuisine, this dish is not only packed with protein but also loaded with omega-3 fatty acids, promoting heart health and cognitive function. The infusion of olive oil adds healthy monounsaturated fats, enhancing flavor while benefiting your overall well-being. Perfectly grilled or pan-seared, Mackerel With Olive Oil is a flavorful and nutritious choice for any meal. Enjoy the delightful taste and health benefits in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 726.1905
Total Fat 59.7619g 0%
Saturated Fat 12.381g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 214.2857mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44.2857g 0%
Vitamin D 476.1905IU 0%
Calcium 28.5714mg 0%
Iron 3.881mg 0%
Potassium 747.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%
Protein: 24.8%
Carbs: 0.0%